33g
Protein, 18%
92g
Carbs, 50%
26g
Fat, 32%
Meals
Breakfast
1 Serving
Lunch
2 Servings
1 Cup
85 Grams
Dinner
80 Grams
4 Pieces
1 Tablespoon
0.5 Each
1 Dry Cup
1 Dry Cup
1 Stick
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
