36g
Protein, 12%
194g
Carbs, 67%
27g
Fat, 21%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
350 Milliliters
Dinner
2 Ounces
35 Grams
1 Serving
1 Dry Cup
2 Servings
Snacks
350 Milliliters
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
