85g
Protein, 17%
238g
Carbs, 47%
84g
Fat, 37%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Liter
100 Grams
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
Snacks
12 Ounces
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
