52g
Protein, 13%
214g
Carbs, 55%
55g
Fat, 32%
Meals
Breakfast
0.5 Serving
1 Serving
Lunch
330 Milliliters
1 Serving
1 Serving
Dinner
150 Grams
5 Servings
Snacks
1 Stick
5 Servings
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
