79g
Protein, 14%
330g
Carbs, 60%
64g
Fat, 26%
Meals
Breakfast
250 Milliliters
2 Pieces
1 Serving
1 Serving
2 Pieces
1 Serving
1 Each
250 Milliliters
Lunch
250 Milliliters
1 Serving
5 Servings
Dinner
2 Each
1 Dry Cup
1 Cup
35 Grams
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
