21g
Protein, 6%
258g
Carbs, 77%
25g
Fat, 17%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Stick
25 Grams
330 Milliliters
330 Milliliters
330 Milliliters
330 Milliliters
Dinner
4 Servings
330 Milliliters
330 Milliliters
Snacks
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
