100g
Protein, 34%
152g
Carbs, 52%
18g
Fat, 14%
Meals
Breakfast
1 Each
250 Milliliters
Lunch
250 Milliliters
1 Serving
Dinner
0.5 Cup
1 Serving
1 Tablespoon
Snacks
12 Ounces
1 Each
3 Teaspoons
88 Grams
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
