26g
Protein, 16%
104g
Carbs, 62%
16g
Fat, 22%
Meals
Breakfast
30 Grams
100 Milliliters
1 Serving
100 Milliliters
Lunch
1 Serving
110 Grams
Dinner
1 Serving
1 Serving
Snacks
200 Milliliters
1 Serving
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
