25g
Protein, 7%
271g
Carbs, 72%
36g
Fat, 21%
Meals
Breakfast
2 Servings
100 Milliliters
1 Serving
Lunch
110 Grams
1 Serving
1 Serving
0.5 Serving
Dinner
1 Serving
110 Grams
100 Milliliters
Snacks
250 Milliliters
1 Serving
2 Servings
35 Grams
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
