73g
Protein, 11%
307g
Carbs, 46%
129g
Fat, 43%
Meals
Breakfast
250 Milliliters
85 Grams
Lunch
0.5 Serving
1 Serving
2 Servings
330 Milliliters
Dinner
1 Serving
1 Serving
Snacks
1 Slice
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
