10g
Protein, 7%
114g
Carbs, 77%
11g
Fat, 16%
Meals
Breakfast
2 Slices
250 Milliliters
Lunch
1 Serving
250 Milliliters
Dinner
1 Serving
1 Dry Cup
1 Cup
1 Dry Cup
2 Tablespoons
2 Each
Snacks
1 Stick
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
