26g
Protein, 9%
200g
Carbs, 71%
24g
Fat, 20%
Meals
Breakfast
250 Milliliters
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
Dinner
1 Each
1 Dry Cup
1 Cup
1 Stick
Snacks
1 Serving
1 Piece
12 Fluid ounces
12 Fluid ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
