29g
Protein, 7%
257g
Carbs, 64%
51g
Fat, 29%
Meals
Breakfast
150 Milliliters
30 Grams
Lunch
1 Serving
4 Each
Dinner
1 Serving
150 Grams
1 Dry Cup
35 Grams
1 Serving
1 Serving
1 Piece
Snacks
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
