56g
Protein, 15%
173g
Carbs, 47%
61g
Fat, 38%
Meals
Breakfast
30 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
1 Serving
52 Grams
Dinner
1 Serving
1 Serving
2 Each
2 Tablespoons
0.5 Each
0.5 Serving
1 Stick
1 Piece
90 Grams
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
