49g
Protein, 13%
233g
Carbs, 63%
38g
Fat, 23%
Meals
Breakfast
1 Each
1 Serving
200 Milliliters
Lunch
1 Serving
440 Milliliters
Dinner
4 Slices
2 Each
Snacks
1 Serving
1 Stick
25 Grams
3 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
