75g
Protein, 15%
265g
Carbs, 54%
65g
Fat, 30%
Meals
Breakfast
2 Pieces
250 Milliliters
1 Serving
1 Each
2 Pieces
250 Milliliters
Lunch
0.5 Cup
120 Grams
35 Grams
Dinner
2 Slices
1 Serving
120 Grams
Snacks
6 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
