106g
Protein, 24%
145g
Carbs, 33%
82g
Fat, 42%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
1 Stick
1 Serving
1 Serving
Dinner
120 Grams
35 Grams
0.5 Cup
1 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
