19g
Protein, 10%
143g
Carbs, 71%
17g
Fat, 19%
Meals
Breakfast
1 Piece
1 Serving
Lunch
1 Serving
2 Tablespoons
1 Serving
Dinner
4 Servings
12 Fluid ounces
440 Milliliters
Snacks
1 Stick
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
