48g
Protein, 15%
203g
Carbs, 63%
32g
Fat, 22%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
1 Serving
330 Milliliters
150 Milliliters
Dinner
1 Serving
1 Serving
1 Dry Cup
1 Serving
1 Dry Cup
1 Teaspoon
1 Serving
Snacks
12 Ounces
1 Piece
1 Can
1 Serving
4 Pieces
3 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
