26g
Protein, 5%
269g
Carbs, 56%
83g
Fat, 39%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
1 Serving
Lunch
6 Pieces
100 Grams
330 Milliliters
Dinner
1 Serving
1 Piece
50 Grams
440 Milliliters
Snacks
12 Ounces
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
