70g
Protein, 12%
352g
Carbs, 59%
79g
Fat, 30%
Meals
Breakfast
250 Milliliters
1 Serving
2 Slices
Lunch
1 Serving
3 Each
330 Milliliters
Dinner
100 Grams
1 Serving
1 Cup
1 Dry Cup
1 Serving
1 Serving
1 Serving
440 Milliliters
Snacks
1 Each
1 Serving
12 Fluid ounces
1 Serving
50 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
