66g
Protein, 15%
213g
Carbs, 48%
73g
Fat, 37%
Meals
Breakfast
2 Servings
1 Serving
1 Serving
250 Milliliters
Lunch
6 Pieces
1 Serving
1 Serving
Dinner
4 Each
2 Pieces
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
