13g
Protein, 5%
198g
Carbs, 72%
28g
Fat, 23%
Meals
Breakfast
2 Servings
Lunch
500 Milliliters
1 Serving
2 Slices
Dinner
2 Servings
1 Serving
2 Servings
2 Slices
1 Serving
12 Ounces
1 Each
0.5 Each
Snacks
1 Serving
1 Serving
30 Grams
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
