53g
Protein, 11%
260g
Carbs, 53%
80g
Fat, 37%
Meals
Breakfast
250 Milliliters
Lunch
1 Serving
1 Dry Cup
275 Milliliters
2 Sticks
Dinner
1 Serving
2 Each
2 Servings
1 Dry Cup
2 Pieces
1 Slice
4 Pieces
0.3 Serving
Snacks
5 Pieces
1 Serving
12 Ounces
330 Milliliters
1 Dry Cup
2 Servings
20 Ounces
5 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
