60g
Protein, 12%
254g
Carbs, 52%
77g
Fat, 35%
Meals
Breakfast
1 Serving
250 Milliliters
Lunch
1 Serving
1 Serving
1 Bottle
0.5 Serving
Dinner
85 Grams
1 Cup
1 Serving
1 Serving
1 Serving
1 Dry Cup
12 Ounces
Snacks
1 Serving
275 Milliliters
50 Grams
1 Serving
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
