21g
Protein, 20%
60g
Carbs, 57%
11g
Fat, 23%
Meals
Breakfast
1 Slice
100 Milliliters
Lunch
1 Serving
0.5 Serving
250 Milliliters
Dinner
0.5 Serving
0.3 Dry Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
