42g
Protein, 9%
247g
Carbs, 53%
78g
Fat, 38%
Meals
Breakfast
2 Servings
200 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
250 Milliliters
4 Servings
1 Serving
440 Milliliters
1 Serving
1 Each
Snacks
1 Serving
30 Grams
2 Servings
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
