115g
Protein, 17%
326g
Carbs, 48%
103g
Fat, 34%
Meals
Breakfast
1 Serving
200 Milliliters
Lunch
1 Serving
0.5 Serving
200 Milliliters
5 Slices
Dinner
12 Slices
1 Dry Cup
2 Ounces
3 Each
1 Serving
1 Slice
1 Serving
1 Serving
1 Serving
Snacks
41.5 Grams
12 Ounces
1 Serving
1 Serving
4 Servings
2 Sticks
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
