122g
Protein, 17%
376g
Carbs, 51%
105g
Fat, 32%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
Lunch
1 Serving
250 Grams
440 Milliliters
Dinner
1 Slice
1 Serving
2 Servings
120 Grams
1 Serving
330 Milliliters
Snacks
1 Serving
1 Serving
1 Serving
3 Each
2 Sticks
2 Slices
1 Liter
2 Servings
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
