134g
Protein, 15%
487g
Carbs, 54%
122g
Fat, 31%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Serving
440 Milliliters
Dinner
2 Servings
1 Dry Cup
35 Grams
1 Dry Cup
1 Serving
440 Milliliters
Snacks
1 Each
2 Sticks
1 Serving
160 Grams
1 Serving
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
