133g
Protein, 22%
217g
Carbs, 35%
117g
Fat, 43%
Meals
Breakfast
2 Scoops
Lunch
1 Serving
1 Serving
2 Scoops
Dinner
1 Serving
150 Grams
Snacks
1 Serving
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It