34g
Protein, 11%
230g
Carbs, 73%
23g
Fat, 16%
Meals
Lunch
1 Serving
1 Serving
1 Slice
Dinner
1 Serving
1 Cup
1 Dry Cup
1 Dry Cup
1 Dry Cup
50 Milliliters
180 Milliliters
Snacks
2 Pieces
160 Grams
1 Serving
60 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
