49g
Protein, 10%
282g
Carbs, 60%
63g
Fat, 30%
Meals
Breakfast
1 Serving
30 Grams
70 Milliliters
Lunch
1 Serving
1 Serving
Dinner
440 Milliliters
250 Grams
150 Milliliters
1 Serving
3 Pieces
1 Serving
1 Serving
1 Piece
Snacks
1 Cup
35 Grams
1 Serving
5 Pieces
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
