72g
Protein, 11%
407g
Carbs, 62%
81g
Fat, 28%
Meals
Breakfast
2 Servings
2 Scoops
Lunch
2 Servings
1 Serving
Dinner
1 Serving
1.3 Liters
5 Pieces
Snacks
1 Serving
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
