65g
Protein, 16%
167g
Carbs, 42%
74g
Fat, 42%
Meals
Breakfast
2 Servings
Lunch
1 Each
35 Grams
150 Grams
Dinner
1 Serving
1 Cup
1 Cup
1 Serving
Snacks
1 Each
1 Stick
1 Piece
2 Slices
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
