54g
Protein, 20%
146g
Carbs, 54%
31g
Fat, 26%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1.7 Servings
Dinner
2 Scoops
1 Serving
85 Grams
440 Milliliters
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It