56g
Protein, 9%
293g
Carbs, 48%
118g
Fat, 43%
Meals
Breakfast
14 Ounces
1 Serving
2 Scoops
Lunch
1 Serving
Dinner
18 Servings
15 Servings
1 Bottle
160 Grams
Snacks
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
