161g
Protein, 24%
309g
Carbs, 46%
87g
Fat, 29%
Meals
Breakfast
2 Scoops
Lunch
1 Serving
1 Serving
1 Serving
Dinner
2 Slices
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
440 Milliliters
3 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
