111g
Protein, 20%
215g
Carbs, 39%
100g
Fat, 41%
Meals
Breakfast
2 Servings
Lunch
1 Dry Cup
4 Each
1 Dry Cup
1 Dry Cup
2 Sticks
1 Stick
Dinner
1 Serving
1 Dry Cup
35 Grams
150 Grams
4 Pieces
Snacks
2 Servings
2 Servings
440 Milliliters
1 Piece
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
