74g
Protein, 13%
264g
Carbs, 46%
107g
Fat, 42%
Meals
Breakfast
1 Each
2 Pieces
2 Servings
1 Serving
16 Ounces
150 Milliliters
Lunch
1 Piece
16 Ounces
Dinner
1 Serving
1 Serving
Snacks
8 Pieces
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
