29g
Protein, 12%
91g
Carbs, 38%
53g
Fat, 50%
Meals
Breakfast
2 Servings
150 Milliliters
Lunch
1 Serving
1 Serving
Dinner
1 Serving
Snacks
2 Sticks
2 Servings
440 Milliliters
5 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
