58g
Protein, 13%
213g
Carbs, 49%
74g
Fat, 38%
Meals
Breakfast
4 Pieces
0.5 Each
150 Milliliters
1 Serving
2 Servings
Lunch
1 Serving
Dinner
1 Serving
1 Can
1 Each
3 Pieces
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
