63g
Protein, 12%
326g
Carbs, 64%
55g
Fat, 24%
Meals
Breakfast
1 Serving
Lunch
75 Grams
75 Grams
Dinner
1.5 Servings
3 Slices
1 Can
Snacks
1 Serving
40 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
