19g
Protein, 6%
232g
Carbs, 68%
41g
Fat, 27%
Meals
Breakfast
30 Grams
70 Milliliters
150 Milliliters
Lunch
0.5 Serving
450 Milliliters
Dinner
150 Milliliters
1 Serving
Snacks
1 Serving
20 Fluid ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
