66g
Protein, 19%
206g
Carbs, 60%
31g
Fat, 21%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
Dinner
1 Dry Cup
3 Each
150 Grams
1 Each
1 Can
Snacks
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
