83g
Protein, 20%
203g
Carbs, 49%
56g
Fat, 31%
Meals
Breakfast
1 Serving
Lunch
2 Sticks
45 Grams
1 Serving
1 Serving
Dinner
80 Grams
1 Each
1 Cup
1 Tablespoon
330 Milligrams
Snacks
0.3 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
