54g
Protein, 10%
313g
Carbs, 59%
73g
Fat, 31%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
12 Ounces
Dinner
80 Grams
150 Grams
1 Dry Cup
1 Tablespoon
1 Serving
Snacks
12 Ounces
80 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
