82g
Protein, 16%
233g
Carbs, 46%
87g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Stick
1 Serving
Dinner
1 Serving
40 Grams
2 Dry Cups
Snacks
1 Can
16 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
