96g
Protein, 19%
273g
Carbs, 55%
55g
Fat, 25%
Meals
Breakfast
150 Milliliters
2 Servings
1 Each
2 Pieces
1 Slice
2 Servings
Lunch
12 Ounces
40 Grams
150 Grams
Dinner
1 Serving
150 Milliliters
1 Serving
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
