102g
Protein, 19%
296g
Carbs, 55%
63g
Fat, 26%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
3 Pieces
1 Stick
Dinner
6 Slices
1 Dry Cup
1 Serving
1 Dry Cup
1 Serving
Snacks
1 Serving
1 Serving
40 Grams
131 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
